A Review of "Poison Spring: The Secret History of Pollution and the EPA"
By Carol Van Strum, Independent Science News | Book Review
The Secret History of
Pollution and the EPA
by E.G. Vallianatos and McKay Jenkins
“Science is the belief in the ignorance of experts,” Richard Feynman famously declared in 1966. Ever quick to challenge accepted wisdom, he distinguished the laudable ignorance of science, forever seeking unattainable certainties, from the dangerous ignorance of experts who professed such certainty.
Twenty years later, he would drop a rubber ring into a glass of ice water to show a panel of clueless rocket experts how willful ignorance of basic temperature effects likely caused the Challenger shuttle disaster. (1)
Experts with delusions of certainty create imitative forms of science, he warned, producing “the kind of tyranny we have today in the many institutions that have come under the influence of pseudoscientific advisors.” (2)
Feynman’s warning against faith in the phony trappings of “cargo cult science” fell on deaf ears. Policies affecting every aspect of our lives are now based on dangerous forms of ignorance.
A prime case in point is the noble edifice of the U.S. Environmental Protection Agency, where a high-ranking EPA official was recently jailed and fined for collecting pay and bonuses for decades of non-existent work while he claimed to be working elsewhere for the CIA. Such long-standing fraud would hardly come as a surprise to Evaggelos Vallianatos, who toiled for a quarter of a century in the EPA’s Pesticide Division, ostensibly responsible for protecting human health and the environment from commercial poisons. His new book, Poison Spring: The Secret History of Pollution and the EPA, documents a culture of fraud and corruption infesting every corner and closet of the agency.
The EPA, created with much fanfare by Richard Nixon in 1970, was an agency crippled at birth by inadequate funding, political hypocrisy, and laws protecting industry profits above all. Vallianatos points out that one of the fledgling agency’s greatest handicaps was its initial staffing with personnel from USDA, steeped in the religion of corporate agriculture and lethal technologies. With USDA staff came also USDA’s outdated pesticide registrations, which were to be reviewed and reregistered by EPA. In addition, hundreds of new pesticide applications accumulated every year, each supported by industry-produced safety studies to meet new federal requirements. Hired as scientists, EPA staffers spent their time cutting and pasting industry studies and conclusions into rubber-stamped registration approvals. Under industry-crafted laws, once a pesticide was registered, it could never be unregistered without massive, unequivocal evidence of harm.
As if such misuse of science weren’t bad enough, audits by FDA and EPA soon found that most of the thousands of industry safety studies used to approve pesticide registrations were fraudulent. Alerted by FDA scientist Adrian Gross, EPA had discovered in 1976 that Industrial BioTest Laboratories [IBT], which had conducted many of the pesticide safety tests submitted to EPA by manufacturers, had been routinely faking tests, falsifying data, and altering results for years. Subsequent investigations of other testing laboratories found similar practices in more than half the labs whose tests supported EPA registrations of pesticides.
“IBT was not a unique case of scientific fraud,” Vallianatos writes, “it was emblematic of a dark and deviant scientific culture, a ‘brave new science’ with deep roots throughout agribusiness, the chemical industry, universities, and the government.” (3)
“Many of you have seen Food Inc. and Fresh. Now it’s time for the next level: Farmageddon. Everyone should see this documentary because it takes up where previous documentaries have ended by answering the question: “Why is local food pricey and hard to find?” You deserve an answer, and this hard hitting video delivers. I can’t recommend it heartily enough. Who owns your body? What kind of terror do America’s food police inflict on heritage food providers? This is strong language, but we live in disturbing times. You owe it to your children to empower yourself with the truth about food safety and food choice. Look at the dates and please go see this movie. Tell them Joel sent you.” – Joel Salatin
“Farmageddon is a powerful film documenting the U.S. government’s constant attacks on innocent farmers and consumers in an attempt to protect massive corporate interests. When the government controls the food you eat and the healthcare you receive, sickness is pervasive – this is exactly what has happened in the U.S.”
Dr. Joseph Mercola
The New York Times Review
“There is a lot going on in “Farmageddon,” Kristin Canty’s anxiety-laden documentary about government oversight of our farming and food production. Part consumer-rights advocacy, part abuse-of-power exposé, the film dances between the two as if uncertain where to settle. But though neither thread is as fully developed as we might want, Ms. Canty’s main concern — that agribusiness is employing government agencies to harass small, independent farmers — comes through loud and clear.”
By Jeannette Catsoulis
Read Full Review
Los Angeles Times Review
“Kristin Canty’s “Farmageddon” is well-titled. It’s an eye-popping wake-up call revealing how the USDA and FDA have increasingly waged war on America’s small farmers even when they can prove they are contributing healthful products to our food supply.”
By Kevin Thomas
Read Full Review
The Washington Post Review
“The documentary “Farmageddon” peddles food for thought, posing such questions as: Why is it so easy to buy cigarettes but so difficult to purchase raw, unpasteurized milk? A pack of Marlboros arguably has no benefit beyond a temporary buzz — and has plenty of drawbacks — while raw milk is loaded with nutrients but carries a small risk of E. coli, that potentially lethal bacteria we now know can crop up on bean sprouts or spinach.”
By Stephanie Merry
Read Full Review
“Let me heal America’s political divide with an issue that can bring together enviro-lefties and free-market conservatives: In this back-to-basics era when the demand for traditionally produced food has exploded, government regulation of small farmers is often capricious and incoherent. Kristin Canty’s documentary “Farmageddon” isn’t memorable cinema, and it follows a familiar formula.”
By Andrew O’Hehir
Read Full Review
Meet the team of producers, videographers, and editors working on the Farmageddon movie.
During Vallianatos’s first year at EPA,1980, some 1.1 billion pounds of pesticide active ingredients were applied to U.S. food crops, a number that does not include home and garden uses, parklands, golf courses, playing fields, and municipal landscapes. In 2011, two billion pounds of pesticides were sold in the U.S. Most if not all of those pesticides lacked valid testing data then, and still lack such data today. Furthering the fraud, Vallianatos points out, the active ingredient is only the tip of the iceberg, being as little as one percent of the product; the remainder is a trade secret stew of untested, unknown “inert” ingredients that are often more toxic than the active ingredients. What he calls “The Big Business of Fraudulent Science” has replaced even the semblance of environmental protection.
Poison Spring chronicles some of the consequences of that fraud in an agency snared in its own tangled lies: cover-ups of dioxin levels in drinking water and in dead babies; routine suppression of data linking pesticides to soaring rates of cancer, birth defects, and chronic disease; industry access to everything; “revolving door” administrators serving corporate bosses; political appointees dismantling EPA labs and data libraries to dispose of damaging evidence; the cutting of research funds for nontoxic alternatives; the harsh retribution visited on whistleblowers; and ever and again, bureaucrats, with full knowledge of the consequences, setting policies that result in death and suffering. For 25 years, Vallianatos saw and documented it all.
“EPA officials know global chemical and agribusiness industries are manufacturing science,” Vallianatos writes. “They know their products are dangerous…. [EPA] scientists find themselves working in a roomful of funhouse mirrors, plagiarizing industry studies and cutting and pasting the findings of industry studies as their own.”
“This entire book is, in a sense, about a bureaucracy going mad,” Vallianatos adds.
Bureaucracy does not go mad by itself, however. Public indifference to the ignorance of experts and public tolerance of lies are what allow such madness to flourish, enabled by the scientific community’s silence. Inexorably, Vallianatos found, “science and policy themselves have been made a prop to the pesticides industry and agribusiness.”
Such monumental fraud demands drastic remedies, which Vallianatos bravely urges: rebuild an EPA completely independent from industry and politics, remove incentives for huge scale, chemically-dependent corporate agriculture, and address the underlying problem by encouraging small family farms and agriculture without chemical warfare.
“Traditional (and often organic) farmers – until seventy-five years ago, the only farmers there were – are slowly beginning to make a comeback. They have always known how to raise crops and livestock without industrial poisons,” Vallianatos points out. “They are the seed for a future harvest of good food, a healthy natural world, and democracy in rural America – and the world.”
These are facts, and this is a book that scientists and citizens alike ignore at great peril.
(1) See his account of the investigation into the Challenger disaster in What Do You Care What Other People Think? By Richard P. Feynman, 1988.
(2) Richard Feynman, What is Science? Presented at the fifteenth annual meeting of the National Science Teachers Association, 1966 in New York City, and reprinted from The Physics Teacher Vol. 7, issue 6, 1969, pp. 313-320 by permission of the editor and the author.
(3) For more information about the extent of this lab fraud, see A Bitter Fog: Herbicides and Human Rights, by Carol Van Strum, 1983, revised 2014 with full texts of Peter von Stackelberg’s exposé of the issue in a new appendix.
CAROL VAN STRUM
Carol Van Strum is a writer, editor, farmer, parent, and chronic thorn in the side of those who endanger the health and safety of people and the environment. She lives and works in the Oregon Coast Range.